Pierogi with champignons and olives
Fried mushrooms with green olives. When they become soft enough, add fresh thyme. We like rich flavours. Our pastry has the appropriate thickness and is delicate.
MUSHROOMS
are low-calorie, contain fibre in the form of beta-glucans, which are able to reduce the level of ‘bad’ cholesterol in the blood, help prevent atherosclerosis and normalise glucose levels. They are a very good source of B group vitamins and provide small amounts of vitamin C and D.
OLIVES
are a source of vitamin E, which has a positive effect on the condition of the skin and protects against premature ageing. Their vitamin K content helps strengthen bones. They are a source of valuable fibre that supports the digestive system.
Ready in 5 minutes
No preservatives
Source of protein
Fresh herbs
Good for vegans
Ingredients: fried champignons 39.4% (champignons and rapeseed oil), wheat flour, water, green olives 7.1% (stoned green olives, water, salt, acidity regulator: lactic acid, citric acid, antioxidant: ascorbic acid), extract of spices, salt, thyme, black pepper. It can contain milk, eggs, celery, mustard, soy, nuts, peanuts and sesame seeds.
This dish likes the cold. Store in a temperature of +1°C to +6°C. Keep in a refrigerator after opening and eat within 24 hours.
Fry the pierogi with a small amount of heated fat for approx. 5 minutes.
Drop the pierogi into slightly salted boiling water (2 l). When the pierogi float up to the surface, boil on a low flame for 2 minutes.
Place the pierogi onto a plate and heat in a microwave oven (700W) for approx. 2–3 minutes.

The packaging is unsuitable for heating.

NUTRITIONAL
VALUE
IN 100 g
OF THE PRODUCT
ENERGY VALUE
664 kJ/
158 kcal
FAT
- INCLUDING
SATURATED
FATTY ACIDS
5,0 g


0,6 g
CARBOHYDRATES
- INCLUDING SUGARS
22 g
0,8 g
FIBRE
1,8 g
PROTEIN
5,2 g
SALT
1,2 g
Opinions
I have come to like Pan Pomidor very much, especially the versions with paprika (there is also basil). Pani Kukurydza and Pani Soczewica are also not bad at all. The latter, especially, is sufficient for the whole of lunch. As for the ingredients... After all, they are the same as in the soups I make myself. Prepared or not, this is probably irrelevant. Reader of the blackdress.pl
Opinions
There are days when we really do not want to cook. We then reach out for Pan Pomidor soups. Pani Tajska with coconut milk and yellow curry stole our hearts. – @pierdolnikwkuchni
Opinions
I have never eaten such delicious and excellently seasoned soups. – @simplybypaula_
Opinions
Pan Pomidor with Basil cream soup has a wonderful, homely composition. It has NO unnecessary ingredients. We are extremely impressed! A plus for the large quantity of tomatoes and real basil. We are pleased that real soups are on sale, which we can buy without any concerns. – Portal czytamyetykiety.pl