Soups – 100% vegetable

We prepare our soups with delicious vegetables, spices and fresh herbs. Each one tastes completely different. We have mild, spicy and sweet soups. Some are cream soups and others have large pieces of champignons, beans, buckwheat and potatoes. We are inspired by both Polish recipes and soups from Thailand, India and Morocco.

Soups – 100% vegetable

We prepare our soups with delicious vegetables, spices and fresh herbs. Each one tastes completely different. We have mild, spicy and sweet soups. Some are cream soups and others have large pieces of champignons, beans, buckwheat and potatoes. We are inspired by both Polish recipes and soups from Thailand, India and Morocco.

Single pan meals – meals in a cup

Thick, but simultaneously light dishes of purely vegetables. With delicious sauces and toppings. With rich, multiple-ingredient flavours. We used several types of lentils in one dish, while smoked tofu appeared in another and a touch of apricot or dates appeared in yet another.

Single pan meals – meals in a cup

Thick, but simultaneously light dishes of purely vegetables. With delicious sauces and toppings. With rich, multiple-ingredient flavours. We used several types of lentils in one dish, while smoked tofu appeared in another and a touch of apricot or dates appeared in yet another.

Pierogi

Pierogi with vegetable filling. Appropriately seasoned and – primarily – full of interesting combinations.

Spicy vegan pierogi, with pumpkin and kale, champignons and green olives or lentils and dried tomatoes.

A plate of pierogi is one of the five portions of vegetables which are recommended in the daily diet.

Pierogi

Pierogi with vegetable filling. Appropriately seasoned and – primarily – full of interesting combinations.

Spicy vegan pierogi, with pumpkin and kale, champignons and green olives or lentils and dried tomatoes.

A plate of pierogi is one of the five portions of vegetables which are recommended in the daily diet.